COOKING FOR THE APOCALYPSE
A cookbook for when the supply chain breaks, or you don't feel like going to the store. Mostly pantry items, plus some frozen and some home-grown.
Whether this describes your culinary journey through a post-apocalyptic wasteland, or through your very own kitchen, this book will give you the tools you need to thrive in an barren, inhospitable, culinary environment.
one underrated aspect of the apocalypse is the precipitous decline in casual litigation
Mix any remaining pineapple juice with 2 oz. dark rum and drink immediately
There will inevitably come a day when you find yourself staring at the parched horizon and a scurrying band of feces-stained cannibals, shaking your head, and saying to no one in particular “What would Marcella Hazan have thought?”